13-11-30

My good friend Johann flies back to Vienna tomorrow. We had a feast featuring lamb, jerk pork, steak, and locally hand made sausage all barbequed despite a persistent though light rain. But the decadence of such a meal had to be balanced by something raw, and vegetable based. Enter the Greeks and the construction of one of their salads. And I got to use a salad bowl I bought in January for the first time.