Wednesday, February 10, 2010

10-2-8


This one doesn't make me happy. It doesn't capture the starkness and honesty of the place. It's one of the few restaurants open late in the drug addled DTES of Vancouver and I try to eat there when I can. "Roast pork with rice? Maybe some bok choy?" That's as close to a menu as I've ever seen in this place. I've had the barbeque before too. It's really good but usually all gone by the time I find them. It's not a great restaurant but I like it for its honesty and lack of pretension. And the food is not bad and quite affordable.

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