18-10-25

I haven't bought a loaf of white bread in decades. I lost a battle to a memory of a grilled cheese sandwich made with white bread and cheese slices (another thing I haven't bought in decades) and I made the classic white bread and processed cheese grilled sandwich. And I hate to admit it tasted better than I thought it would. Good even. But it's out of my system, and truthfully, it's not as good as an aged cheddar on homemade sourdough grilled cheese sandwich. I just didn't expect to be so close a runner up.

I made a vintage PB&J with the bread as well. It was, well, it was pretty bad. I guess frying a thing makes a difference.

Anyway, there won't be another loaf for another 20 years or so. If ever.