OK.
There were three different cuts, a strip loin, a rib steak, and a tenderloin. We cooked all three, along with some lamb, and watched Kilian Martin skate videos, compared them to vintage Tommy Guerrero skate videos, discusssed art, Canadiana, and at the end of it I donned my red toque, and rode a mountain bike I've owned for 21 years home through the dark streets of Vancouver. It's hard to imagine a better night.
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